Assistant Director Of Food and Beverage

Join a renowned destination resort in North Carolina and take on a key leadership role as Assistant Director of Food and Beverage. Grow at one of the country's most iconic hospitality properties. This is your opportunity to work with a high-performing team and contribute to the continued excellence of a historic luxury resort known for its elevated guest experiences and operational excellence.

• Competitive salary commensurate with experience
• Comprehensive health, dental, and vision insurance
• 401(k) with company match
• Paid time off and holiday pay
• Life and disability insurance
• Employee discounts on resort stays, dining, spa, and golf
• Relocation assistance is available for qualified candidates
• Career advancement opportunities within a renowned hospitality group
• Uniforms and meal program provided
• Continuing education and professional development support

• Minimum of 5 years of Food & Beverage management experience in an upscale hotel, resort, or destination property
• Bachelors degree in Hospitality, Business, or related field (or equivalent experience)
• Experience in restaurant operations, banquets, and in-room dining
• Strong financial acumen, including the ability to interpret P&L statements and manage budgets
• Deep knowledge of wine programs and beverage cost controls
• Experience with Micros POS and Microsoft Office Suite
• Demonstrated ability to make swift, sound decisions under pressure
• Strong leadership presence, with a pleasant and engaging personality
• Proven success in team development and cross-training strategies

This is a hands-on, high-visibility leadership role reporting to the Director of Food & Beverage. Key responsibilities include:

• Oversee daily operations across multiple F&B outlets, banquets, and room service
• Ensure high levels of service consistency and guest satisfaction through refinement of service standards
• Work closely with outlet managers and chefs to develop and promote successful daily menu specials
• Monitor outlet P&L performance and assist with monthly financial reporting
• Lead and coordinate end-of-month inventory procedures with chefs and F&B control
• Maintain accurate inventories for wine bins, service ware, and linen consumption
• Supervise key control systems, staff uniforms, and front-of-house cleanliness
• Uphold and enhance corporate F&B systems and standard operating procedures
• Participate in key strategic planning and daily F&B meetings to align departmental goals

• Background in luxury resort or historic hotel environments
• Experience overseeing large-scale banquet and conference operations
• Advanced wine certifications or sommelier training
• Working knowledge of CTC or similar data collection/reporting systems
• Strong track record of innovation in service delivery or dining experience design